I believe that food is a doorway into a richer life — one where we’re more connected to a deeper part of ourselves, more joyful and present with others, and more grateful for what’s right in front of us.
Which is why I founded Nourish Evolution after nearly two decades as a professional food writer and recipe developer for magazines like Cooking Light, Eating Well, and Health.
To give people the tools and inspiration they need to live richer, more delicious lives through real food.
You’ll find inspiration in my book, Nourished: A Memoir of Food, Faith, and Enduring Love, and in our free content on the web and social. And you’ll find practical tools for living a nourished life through our paid programs, Cook the Seasons, the Real Food Reset, and Home Cooking School.
Because I also believe -- that with the right inspiration and tools -- we all have the capacity, time, and resources to claim a nourished life if we choose.
I hope you'll join me ...
Be nourished,
xo