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👇️ WANT MORE INFO ON EACH TIER?

LEARN ABOUT THE ADDITIONAL MASTERCLASSES IN HCS 102 AND HCS 103 BELOW 👇️

HERE'S WHAT YOU'LL GET INSIDE ALL TIERS OF HOME COOKING SCHOOL:

12 video-based instructional videos focused on a specific technique --highlighting both veggies and meat or seafood -- with 3 lessons each week ($4,800 value)

Cheat sheets, guides, and weekly workbooks to help lock in learnings and give you a quick-reference for whenever you need it. ($600 value)

Recipes for full meals so you'll walk away from class with dinner ready to put on the table. ($1,200 value)

Lessons that build on each other so you'll constantly be reinforcing and practicing all you've already learned, day by day and week by week.

1-on-1 Q&A in the online classroom. You'll get personalized feedback and answers from me right in the classroom. ($1,800 value)

Skills and confidence that will last a lifetime, and that you can pass on to the next generation (priceless 😊)

Set your own pace ... Follow along with each lesson, or go at your own pace when you've got time. Or a combo of the two!

"I've actually been able to change my identity to 'I am a good home cook'"

MEGAN - HOME COOKING SCHOOL GRADUATE

Choose the plan that’s right for you.

Every plan comes with the core course material and a 90-day money back +$100 guarantee

HCS-101

$197

Core Course Material

REGISTER NOW

HCS-102

$297

Core Course Material PLUS these 4 Bonus Masterclasses ($800 bonus value):
Beans & Grains Masterclass
Perfect Pasta Masterclass
Eggs 5 Ways Materclass
Mastering "The Flip" Masterclass

REGISTER NOW

HCS-103

$397

Core Course Material PLUS these 8 Bonus Masterclasses ($1,600 bonus value):
Beans & Grains Masterclass
Perfect Pasta Masterclass
Eggs 5 Ways Materclass
Mastering "The Flip" Masterclass
Grilling Masterclass
Seafood Masterclass
Carving the Bird Masterclass
Meat Cuts Masterclass

REGISTER NOW

HERE'S WHAT SOME OF OUR HOME COOKING SCHOOL GRADS ARE SAYING 🧡:

NOW IT ALL MAKES SENSE AND I KNOW HOW TO DO IT!

"I wanted to eat healthy for years, and I got all the advice on what to eat... but nobody ever told me how to do it. Now it all makes sense and I KNOW how to do it, and I don't have to feel guilty anymore.

Tiffany

Home Cooking School Graduate

MY FOOD IS NO LONGER BORING!

"I wasn't raised knowing how to cook and would feel overwhelmed when I'd hear terms like 'deglaze' or 'poach'. I didn't even know how to start. Now I know what they all mean ... and, as a result, my food is no longer boring!

Sue

Home Cooking School Graduate

THIS REALLY WAS AN AMAZING EXPERIENCE!

"Now cooking is exciting and not scary, and I'm willing to try things even if I don't get them right. Thank you! This really was an amazing experience!

Alison

Home Cooking School Graduate

I'VE ACTUALLY BEEN ABLE TO CHANGE MY IDENTITY TO "I AM A GOOD HOME COOK!"

""This changed my life in a very meaningful way. I just feel so much more confident and like I've actually been able to change my identity to 'I am a good home cook.' This has been super awesome -- thank you!

Meagan

Home Cooking School Graduate

I DIDN’T JUST LEARN HOW TO PREPARE A FEW RECIPES... I FINALLY UNDERSTOOD HOW TO COOK!

"I didn't just learn how to prepare a few recipes... I finally understood how to cook! Now I can get not just edible results, but really good food. This has been life-changing!

Kathleen

Home Cooking School Graduate

YOU'VE DEMYSTIFIED AND SIMPLIFIED IT AND I'M EXCITED ABOUT COOKING NOW!

"You have made cooking so much more approachable. I love your Cheat Sheets. It makes me feel like I can do this and it doesn't seem like 'work'. You've demystified and simplified it and I'm excited about cooking now!

Mei

Home Cooking School Graduate

HOME COOKING SCHOOL COMPLETELY CHANGED THE WAY I APPROACH JUST ABOUT EVERYTHING

"I just want to say that Home Cooking School completely changed the way I approach just about everything about meal planning and cooking!!! With confidence!!!

Sarah

Home Cooking School Graduate

FOR THE FIRST TIME IN MY ENTIRE LIFE, I'M ENJOYING COOKING AND LOOKING FORWARD TO IT.

"This has been incredible! For the first time in my entire life, I'm enjoying cooking and looking forward to it. I'd had a knife block that I'd never touched, and now I use them all the time. Amazing! Thank you!

Rosalie

Home Cooking School Graduate

MY DESIRE TO COOK AT HOME NOW OUTWEIGHS MY DESIRE TO ORDER TAKEOUT!

"I feel so much more comfortable with my skills, excited to keep cooking and learning, and my desire to cook at home now outweighs my desire to order takeout!

Meagan

Home Cooking School Graduate

90-DAY

MONEY-BACK + $100 GUARANTEE

I’m SO confident Home Cooking School will transform the way you cook (100% of our graduates say that they're more confident, competent home cooks) that I’ll give you a full 90 days to go through the program (that's an additional 60 days to give some 'breathing room' for real life). If you go through all the lessons and do all the homework (yep, we'll check ;-)), and you find that it honestly doesn’t move the needle on your cooking, I’ll not only give you your money back … I’ll give you an additional $100 for your time. Pinky promise!

Lia Huber

Founder/CEO Nourish Evolution (and your instructor 😊)

HOLY COW ... THIS IS EXACTLY WHAT I'VE BEEN LOOKING FOR!

CLASS STARTS MONDAY!

FAQs

When will I get access to the Classroom?

You'll get access to the Virtual Classroom on Sunday so you can go through the Orientation module before starting the first official "class" on Monday. And I'll be sending you a welcome e-mail with a Getting Started Assessment to take as soon as you sign up.

When does the program start?

You'll get access to the Virtual Classroom on Sunday, and the first class will begin on Monday.

Will I really be able to achieve my goals?

A whopping 95% of Home Cooking School graduates say they achieved the goals they set at the beginning of the course. Plus, 100 percent say their confidence and cooking skills increased! As they say ... the proof is in the pudding! 😊

How is Home Cooking School different from other cooking classes?

You'll be able to tell right out of the gate that this isn't a stuffy, intimidating class taught by a know-it-all in a chef's coat. In my 20+ years as a food professional, I have focused on home cooks ... and I bring a down-to-earth, super approachable feel to my classes, which helps people show up vulnerably and learn -- plus ... it's FUN! My students say things like, "I like that you're so approachable ... I don't feel intimidated to ask questions." And, "You do a very good job of explaining the whys and hows of cooking and are patient in doing so."

I'm not on social media, will this work for me?

Yes ... we actually carry on all class discussions in the Virtual Classroom rather than a social platform.

What if I have specific dietary restrictions?

Because these are foundational cooking techniques, they'll work for any type of dietary restriction -- it's just a matter of altering the ingredients to work for you. You can also bring questions specific to your needs to the discussion in the virtual classroom. I'm there with answers! :-)

ABOUT LIA

LIA HUBER is the founder and CEO of Nourish Evolution, for which she was named Entrepreneur of the Year by the International Association of Culinary Professionals.

Lia's mission is to inspire and empower people to live richer lives through real food.

She's the creator of Cook the Seasons; The Real Food Reset; and Home Cooking School; and author of Nourished: A Memoir of Food, Faith and Enduring Love (with Recipes).

Over the last 20 years, Lia has been widely published as a food writer and recipe developer for Cooking Light, Better Homes and Gardens, Eating Well, Prevention and more.

You can also frequently find Lia on TV and podcasts, and teaching at resorts and spas around the world.